Dining Information
A pre-show dining option is available at all upcoming shows. Please see the menus below. Food will be served in the Cellar Bar from 6.45–7.45pm.
Please let us know of any special dietary requirements in advance. Bookings close 48 hours before the event or when capacity is reached.
Dates & times
Farnham Maltings and Off the Kerb Productions present their popular Stand-Up Comedy Club, your chance to catch up-and-coming comedy talent in a club environment in our Cellar Bar.
Take a look at February’s line-up*…
pre-show dining:
Food will be served in the Cellar Bar from 6.45–7.45pm. Please let us know of any special dietary requirements in advance. Bookings close 48 hours before the event or when capacity is reached.
February:
Chicken tikka masala or paneer tikka masala (v & vg). Served with pilau rice and kachumber salad.
March:
Beef massaman curry or vegetable massaman curry (v & vg). Served with steamed rice and chickpea salad.
April:
Chicken katsu curry or vegetable katsu curry (v & vg). Served with sesame rice, mango and edamame.
v - vegetarian | vg - vegan
