Dining Information
A pre-show dining option is available at all upcoming shows. Please see the menus below. Food will be served in the Cellar Bar from 6.45–7.45pm.
Please let us know of any special dietary requirements in advance. Bookings close 48 hours before the event or when capacity is reached.
Dates & times
Farnham Maltings and Off the Kerb Productions present their popular Stand-Up Comedy Club, your chance to catch up-and-coming comedy talent in a club environment in our Cellar Bar.
Take a look at the upcoming line-ups*...
pre-show dining:
Food will be served in the Cellar Bar from 6.45–7.45pm. Please let us know of any special dietary requirements in advance. Bookings close 48 hours before the event or when capacity is reached.
October:
chicken katsu curry or vegetable katsu curry (v & vg). Served with sesame rice, pickled cucumber, ginger & marinated edamame beans.
November:
tandoori chicken kebab or tandoori vegetable kebab (v & vg). Served with pilau rice, chickpea curry kachumber salad & popadom.
December:
thai beef curry & pad thai noodles or thai mixed vegetable curry & pad thai noodles (v & vg). Served with an Asian salad.
v - vegetarian | vg - vegan
