Dining Information
A pre-show dining option is available at all upcoming shows. Please see the menus below. Food will be served in the Cellar Bar from 6.45–7.45pm.
Please let us know of any special dietary requirements in advance. Bookings close 48 hours before the event or when capacity is reached.
Dates & times
Farnham Maltings and Off the Kerb Productions present their popular Stand-Up Comedy Club, your chance to catch up-and-coming comedy talent in a club environment in our Cellar Bar.
Take a look at the upcoming line-ups*...
August:
Limahl Germain
September:
October:
TBA
November:
*line-ups subject to change
pre-show dining:
Food will be served in the Cellar Bar from 6.45–7.45pm. Please let us know of any special dietary requirements in advance. Bookings close 48 hours before the event or when capacity is reached.
August:
malai chicken tikka spiced spinach curry or malai paneer tikka spiced spinach curry. Served with pilau rice, kachumber salad & naan bread.
September:
Slow cooked lamb tagine, with apricots, butterbeans & flatbread or stuffed courgette tagine, with harissa, pomegranate & apricot couscous (v & vg). Served with tzatziki & halloumi salad.
October:
chicken katsu curry or vegetable katsu curry (v & vg). Served with sesame rice, pickled cucumber, ginger & marinated edamame beans.
November:
tandoori chicken kebab or tandoori vegetable kebab (v & vg). Served with pilau rice, chickpea curry kachumber salad & popadom.
December:
thai beef curry & pad thai noodles or thai mixed vegetable curry & pad thai noodles (v & vg). Served with an Asian salad.
v - vegetarian | vg - vegan
