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  • Start: Wednesday 29 May - 10:00
  • Auditorium: EW Workshop

10am – 1pm
Age 16+

Enjoy filling, covering and decorating your drip cake. Use buttercream to cover and fill the layered cake. Cover with chocolate ganache, fresh fruit and fondant decorations. Cake and all decorations supplied as well as a presentation box to take home. Please contact Coral on 07708 074112 or email

Please note that we reserve the right to cancel any workshop if the minimum ticket sales are not met