Dining Information
A pre-show dining option is available at all upcoming shows. Please see the menus below. Food will be served in the Cellar Bar from 6.45–7.45pm.
Please let us know of any special dietary requirements in advance. Bookings close 48 hours before the event or when capacity is reached.
Dates & times
Farnham Maltings and Off the Kerb Productions present their popular Stand-Up Comedy Club, your chance to catch up-and-coming comedy talent in a club environment in our Cellar Bar.
Take a look at the upcoming line-ups*...
pre-show dining:
Food will be served in the Cellar Bar from 6.45–7.45pm. Please let us know of any special dietary requirements in advance. Bookings close 48 hours before the event or when capacity is reached.
April:
Beef massaman curry or vegetable massaman curry. Served with steamed rice & pickled vegetables.
May:
Chicken, pork or seafood ramen or vegetable ramen. Served with egg noodles, carrots, mushrooms, peppers, sprouts, boiled egg in a lemon grass & ginger broth.
June:
Thai red chicken curry or Thai red vegetable curry. Served with steamed rice & cucumber salad.
July:
Lamb biriyani or vegetable & egg biriyani. Served with mint yoghurt, kachumber salad & popadom.
August:
Malai chicken tikka spiced spinach curry or Malai paneer tikka spiced spinach curry. Served with pilau rice, kachumber salad & naan bread.
